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Menada winery

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Est.1901.
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Ingredients:
  • Makes 18 cocktails:
  • 1 bottle of white wine
  • 2 cups of elderberry syrup
  • 1 bottle of carbonated water (soda)
  • 2 cucumbers
  • Mint leaves
Recipe:

Cut 2 long strips of cucumber (you can use a peeler to cut long, beautiful strips).
Cut the rest of the cucumber into pieces and blend together with the elderberry syrup in a blender. Add the chilled wine and carbonated water. Serve over ice, with cucumber strips and mint leaf garnish.

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